Race Site

We are very fortunate to have what I am told is the first ever dedicated PWC racing site in history! Joe LaBarbera of Crazy Horse is so enthusiastic about the future of the Jet Jam Performance Weekend Wseries that he has permitted us to take over an entire cove at Crazy Horse Campground. For those familiar with the site, Jet Jam Cove is immediately to the west (towards California) from the marina. It is in the area commonly known as the wilderness area.

The cove has 900 feet of shoreline for pits (for reference, the distance from the Boat House to the Light House on the beach at Crazy Horse is 700 feet). We are making roads into and out of the cove now, and thanks to the generosity of Dub Campbell and Sunstate Equipment for providing the heavy equipment, and Marc Marsh and Doug Hicks working with Mike Marsh, our event director/heavy equipment operator we are ahead of schedule for the site preparation. (See photo on right)

To get to Jet Jam Cove you will enter the main entrance to Crazy Horse, off of Beachcomber Boulevard, and then turn to the left immediately before the guard shack. But, please stop there and check in with Bernie, the senior guard, and pay the campground day use fee. This is the only revenue that Crazy Horse gets from their major contribution to our events, so please don’t try to circumvent paying it.

You will then follow the signs to the cove, and remember, there is one way traffic through the cove. You will be allowed to take your tow vehicle into the pits to drop off your equipment, then you must move it to the parking area on the top of the mesa. Unfortunately, (just like the World Finals) there isn’t room enough for everyone to have their trucks in the pits, so, noone may. If you have a big rig, and are preentered, please contact us ahead of time and we will arrange and reserve premium parking space for it. We will have arrangements for you to dry camp at the site also.

Our cove will contain a permanent race track for the “Fab 50’s” mini motorcycles, an area for entertainment, plus a vendor and food and beverage service area.